$6.00
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Made with tapioca, quinoa, and corn, they're super soft and flexible, and taste just as great as Old El Paso's regular flour tortillas. The perfect base for a whole range of delicious gluten free Mexican meals, wrap around your favourite seasoned minced beef, shredded chicken, or vegetarian beans, then make your own soft tacos, hearty burritos, sizzling fajitas, cheesy enchiladas, and hot or cold lunch wraps. Preservative free and suitable for vegetarians, these tortillas are easy to use and fun to eat.
Made in Spain
Ingredients: Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt
Nutrition Information
Serving Size: 36g
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
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