San Remo Gluten Free Spaghetti 350g

$4.50

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A long string shaped pasta, which is a firm family favourite.

Produced in Italy.

Ingredients: Maize Starch, Soy Flour, Potato Starch, Rice Starch.

Allergen: Soy

Allergen may be present: Lupin

Cooking Instructions: Add pasta and 1 tbsp salt to 5L of boiling water. Cook for 6-8 minutes or to desired texture.

Nutritional Information:

Serving Size: 87g

Servings Per Pack: 4

  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx. 1290kJ
  • Approx. 1480kJ
  • Protein
  • Approx. 7g
  • Approx. 8g
  • Fat, Total
  • Approx. 1.7g
  • Approx. 1.9g
  • – Saturated
  • Approx. 0.4g
  • Approx. 0.5g
  • Carbohydrate
  • Approx. 66.6g
  • Approx. 76.5g
  • – Sugars
  • Approx. 1.7g
  • Approx. 2g
  • Dietary Fibre
  • Approx. 1g
  • Approx. 1.1g
  • Sodium
  • Approx. 17mg
  • Approx. 20mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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