Home Bakery Helga's Gluten Free Traditional White Loaf 470g
Helga's Gluten Free Traditional White Loaf 470g

Helga's Gluten Free Traditional White Loaf 470g

$7.10

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Helga's Gluten Free Traditional White Loaf 470g
Made in Australia from at least 50% Australian Ingredients packaged in Australia
Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (18%) (Sunflower Seeds, Linseeds, Sesame Seeds, Pumpkin Seeds, Poppy Seeds), Maize Starch, Potato Starch, Canola Oil, Sugar, Rice Bran, Soy Flour, Psyllium Flour, Egg White Powder, Iodised Salt, Thickener (464, 412), Yeast, Vinegar, Cultured Dextrose, Vitamin (Thiamin).
Allergen: Egg, Sesame, Soy
Nutrition Information
  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1110kJ
  • 920kJ
  • Protein
  • 5.1g
  • 4.2g
  • Fat, total
  • 11.3g
  • 9.4g
  • – saturated
  • 1.5g
  • 1.2g
  • Carbohydrate
  • 33.2g
  • 27.6g
  • – sugars
  • 2.8g
  • 2.3g
  • Sodium
  • 420mg
  • 350mg

Further nutritional information may be displayed on back of pack.

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