$3.80
– Sold Out| /
A classic french butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes, and used for Eggs Benedict.
INGREDIENTS: Corn starch, maltodextrin, salt, monosodium glutamate, canola oil, modified milk ingredients, citric acid, yeast extract, guar gum, spices, colour, concentrated lemon oil, modified corn starch, disodium guanylate, disodium inosinate, tocopherols and sulphites.
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