July 08, 2021
Succulent Pork Tenderloin paired with caramelised apples and onions - just what you need for that mid-week meal. Such a tender cut and so easy to prepare!
INGREDIENTS
1.5kg pork tenderloin
salt & pepper
1/2 cup brown sugar
3 tbs dijon mustard
2 cloves garlic, minced
1tbs fresh thyme leaves
3tbs olive oil
2tbs apple juice
2 large apples, sliced into wedges
2 medium brown onions, sliced into wedges
METHOD
Preheat oven to 200C. Season the pork with salt & pepper on all sides.
In a medium bowl mix together the brown sugar, dijon mustard, garlic, thyme and apple juice. Add the pork, turning to coat. Cover and refrigerate for at least 30 minutes or overnight.
Pour oil into a large oven-proof skillet and bring it to medium heat on the stovetop. Place pork in the pan turning every 2-3 minutes until browned on all sides (about 8 minutes total).
Add apples and onions. Transfer the skillet to the oven and roast the pork for 20-25 minutes, occasionally stirring the apple and onion mixture and turning the pork.
Remove the pork to a platter and tent with foil. Let rest for 10 minutes.
Carve and serve the pork with apples, onions and juices from the skillet. Add vegetables of your choice.. ENJOY!!
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