Recipes

30 Minute Indian Butter Chicken Traybake

July 05, 2021

30 Minute Indian Butter Chicken Traybake

The best part about this butter chicken curry is that it can be whipped up in one tray. Serve it with naan for a dinner worthy of any table.

Serves 6                   Prep time 10 mins                   Cooking time 30 minutes   

INGREDIENTS

METHOD

Preheat oven to 220°C/200°C fan-forced.
Combine tomatoes, stock, paste and milk in a 25 x 31cm (5cm deep) baking tray. Stir in chicken and onion. Bake for 30 minutes or until chicken is cooked through.
Remove tray from oven. Add lemon juice and three-quarters of the spinach. Season with pepper. Stir to combine. Bake for a further 5 minutes or until spinach has wilted.
Scatter over cashews and remaining spinach. Serve with naan bread and raita.

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